ST Martin Chef Service

St. Martin Blue is pleased to offer private chef services for your St Martin villa experience. We have partnered with the island's premier chef and catering company to provide an exceptional dining experience at your villa. The professionally trained chefs with an expertise in French cuisine are the perfect complement to your luxury villa stay. Enjoy a fine dining experience at the privacy of your villa.

  • One meal per day $200
  • Two meals per day $300
  • Three meals per day $350

The prices mentioned above are based on up to 6 people. For more than 6 guests, there is an additional $35 per day per guest. Children under 10 will be charged half price. The pricing includes shopping (cost of food and beverage is not included), food preparation, menu planning, cuisine, and kitchen cleaning. For more than 8 guests, a waiter is included. 4% government tax to be added. Gratuities are not included.

A minimum of five (5) consecutive days of chef services is required. Guests are required to select a menu for the first two days and have the option to customize meals when on island for the 3rd day and beyond. The cost of food and beverage is not included. An initial advanced provisioning deposit ($45 per adult per day and $25 per child per day) will be required. Provisioning balances will be settled on island with the chef.

For guests seeking one meal or intermittent meals, please visit our Prix Fixe Menu options. Gourmet meal delivery is another option to consider for casual meals.

Book a Chef
About You
Customize Your Chef Service
Step 1:
Please select your service dates:
Step 2:
Select number of guests:
Adults and Children above 10 Years: 0
Children under 10 Years: 0
Step 3:
Select the days and meals you wish to have serviced. You can select menu items to customize your experience.
Cost will adjust per services selected. Service cost does not include the cost of food and beverages.
View Chef Service Pricing
Chef Service Quote

The following quote includes the services of the chef and an advanced provisioning deposit required for the chef services. The service will include provisioning, preparation, meal service and clean up. A waiter is included with groups larger than 8 guests. The cost of food and beverage is not included. An advanced provisioning deposit of 45 per adult per day and $25 per child per day. Refunds or overages of the food & beverage costs will be handled on island during your stay. A 4% government tax is to be applied. Holiday dates may incur an additional surcharge. View Chef Service Pricing

Chef Service Rate: View Breakdown
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Government Tax:
$0.00
Advanced Provisioning Deposit:
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Grand Total:
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For credit card payments, a fee of 5% will be applied
Booking Fee:
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WHAT OUR GUESTS ARE SAYING

"Villa was fantastic! Very private and perfect for a couple (and the second bedroom was very spacious, even though we weren't traveling with anyone). Outdoor area was great as there was plenty of space whether you wanted to be in the sun or in the shade. Outdoor kitchen was also nice and made the whole outdoor area very livable. Outdoor shower in master bath was also fun. Would highly recommend and plan on returning in the future! St Martin Blue Services Comments: I have used St. Martin Blue many times and Kate and her staff have always been very helpful and professional. I will continue to use them in the future."
Ron P
Lune de Miel
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